How Spot Coolers Protect Kitchens and Staff During HVAC Failures
Did you know that commercial kitchens experience HVAC failures during peak demand, often in the sweltering summer, leading to temperature spikes that can exceed 100°F within just 30 minutes? While that startling stat isn’t widely publicized, it underscores how critical backup cooling becomes in high-pressure, high-heat environments. With that context, this article dives into how […]